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Best of Polish Cooking Karen West Expanded edition
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Best of Polish Cooking
Karen West
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
240 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000. gada 17. augusts |
| ISBN13 | 9780781808262 |
| Izdevēji | Hippocrene Books Inc.,U.S. |
| Lapas | 240 |
| Izmēri | 140 × 210 × 18 mm · 322 g |
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