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Food in Jars: Preserving in Small Batches Year-Round Marisa McClellan
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Food in Jars: Preserving in Small Batches Year-Round
Marisa McClellan
A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.
240 pages, 70 colour photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 22. maijs |
| ISBN13 | 9780762441433 |
| Izdevēji | Running Press,U.S. |
| Lapas | 240 |
| Izmēri | 172 × 222 × 29 mm · 807 g |
| Valoda | Angļu |
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