Pastāsti draugiem par šo preci:
Perfect Roasts Ferguson Valerie
Perfect Roasts
Ferguson Valerie
Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
64 pages, over 100 photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 16. decembris |
| ISBN13 | 9780754830375 |
| Izdevēji | Anness Publishing |
| Lapas | 64 |
| Izmēri | 203 × 143 × 8 mm · 242 g |
| Valoda | Angļu |
Vairāk no Ferguson Valerie
Rādīt visuVairāk no tā paša izdevēja
Skatīt visus Ferguson Valerie ( piem., Hardcover Book un Paperback Book )