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Food and Cooking of Chile Benelli Boris
Food and Cooking of Chile
Benelli Boris
An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
128 pages, over 370 photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 9. decembris |
| ISBN13 | 9780754829898 |
| Izdevēji | Anness Publishing |
| Lapas | 128 |
| Izmēri | 238 × 287 × 16 mm · 916 g |
| Valoda | Angļu |
| Ieguldītājs | Martin Brigdale |