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Parsley Sudell Helen
Parsley
Sudell Helen
Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.
64 pages, over 75 photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 12. augusts |
| ISBN13 | 9780754829676 |
| Izdevēji | Anness Publishing |
| Lapas | 64 |
| Izmēri | 167 × 167 × 16 mm · 252 g |
| Redaktors | Sudell, Helen |