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Japanese Food and Cooking Emi Kazuko
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Japanese Food and Cooking
Emi Kazuko
A guide that covers various aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. It features over 140 recipes, ranging from simple miso soups to raw fish sashimi, that explain how to make all the well-known Japanese dishes, as well as regional variations.
264 pages, over 750 photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 21. novembris |
| ISBN13 | 9780754825029 |
| Izdevēji | Anness Publishing |
| Lapas | 264 |
| Izmēri | 230 × 181 × 22 mm · 850 g |
| Valoda | Angļu |
