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Traditonal Italian Cooking Gabriella Rossi
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Traditonal Italian Cooking
Gabriella Rossi
A guide to classic Italian cooking. It explores the authentic taste of Italy, with 130 classic and regional recipes shown in 270 photographs. It features traditional classics such as Panzanella Salad, Osso Bucco with Risotto Milanese, and Stuffed Squid as well as desserts and bakes, such as Cassata, Tuscan Citrus Sponge, and Chocolate Salami.
224 pages, over 270 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 13. aprīlis |
| ISBN13 | 9780754823933 |
| Izdevēji | Anness Publishing |
| Lapas | 224 |
| Izmēri | 250 × 286 × 23 mm · 1,56 kg |
