Classic Chinese Cooking - Danny Chan - Books - Anness Publishing - 9780754823537 - November 15, 2011
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Danny Chan
Classic Chinese Cooking

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Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts.

224 pages, 250 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 15, 2011
ISBN13 9780754823537
Publishers Anness Publishing
Pages 224
Dimensions 249 × 287 × 24 mm   ·   1.51 kg

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