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Food in Shakespeare: Early Modern Dietaries and the Plays Joan Fitzpatrick New edition
Food in Shakespeare: Early Modern Dietaries and the Plays
Joan Fitzpatrick
Studies the common and exotic food in Shakespeare's plays. This book explores early modern English dietary literature to understand the uses, as well as the social and moral implications, of food in Shakespearean drama. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works.
176 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 28. maijs |
| ISBN13 | 9780754655473 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 176 |
| Izmēri | 163 × 224 × 18 mm · 442 g |
| Valoda | Angļu |
| Sērijas redaktors | Crane, Professor Mary Thomas |
| Sērijas redaktors | Turner, Professor Henry S. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim