Pastāsti draugiem par šo preci:
Products and Process Innovation in the Food Industry Klaus G. Grunert 1997 edition
Products and Process Innovation in the Food Industry
Klaus G. Grunert
Innovation is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90 per cent being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to retailer.
242 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 31. maijs |
| ISBN13 | 9780751404241 |
| Izdevēji | Kluwer Academic Publishers Group |
| Lapas | 242 |
| Izmēri | 155 × 235 × 16 mm · 635 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim