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The Microbiology of Meat and Poultry R G Board
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The Microbiology of Meat and Poultry
R G Board
Offering a review of the subject, this book covers: the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; and food safety and quality control. It is useful for microbiologists and technologists in the meat industry.
346 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1998. gada 31. augusts |
| ISBN13 | 9780751403985 |
| Izdevēji | Chapman and Hall |
| Lapas | 346 |
| Izmēri | 156 × 234 × 25 mm · 703 g |
| Valoda | Angļu |
| Redaktors | Board, R.j. |
| Redaktors | Davies, A.r. |
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