Pastāsti draugiem par šo preci:
Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research A.M. Pearson 1997 Edition
Production and Processing of Healthy Meat, Poultry and Fish Products - Advances in Meat Research
A.M. Pearson
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.
367 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 31. jūlijs |
| ISBN13 | 9780751403909 |
| Izdevēji | Chapman and Hall |
| Lapas | 367 |
| Izmēri | 156 × 234 × 22 mm · 730 g |
| Valoda | Angļu |
| Redaktors | Dutson, T. R. |
| Redaktors | Pearson, A. M. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim