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Natural Food Colorants G.a.f. Hendry 2nd Ed. 1996 Edition
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Natural Food Colorants
G.a.f. Hendry
Recent years have seen an increase in the use of natural food colourants by the food industry. This edition provides coverage of the practical/industrially important aspects of the subject, emphasizing such topics as chemical stability, solubility and other relevant physico-chemical properties.
348 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 31. decembris |
| ISBN13 | 9780751402315 |
| Izdevēji | Chapman and Hall |
| Lapas | 348 |
| Izmēri | 155 × 235 × 21 mm · 689 g |
| Valoda | Angļu |
| Redaktors | Hendry, G.a.f. |
| Redaktors | Houghton, J.d. |
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