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Flight Catering Peter Jones 2nd edition
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Flight Catering
Peter Jones
The airline industry faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies. Endorsed by the International Flight Catering Association, this book acts as a guide to this area, taking the reader through aspects from marketing to cost control and logistics.
352 pages, 1, colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 13, 2004 |
| ISBN13 | 9780750662161 |
| Publishers | Taylor & Francis Ltd |
| Pages | 335 |
| Dimensions | 191 × 248 × 18 mm · 656 g |
| Language | English |
| Editor | Jones, Peter |
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