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Beyond Nose to Tail: A Kind of British Cooking: Part II Fergus Henderson
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Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
240 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 20. augusts |
| ISBN13 | 9780747589143 |
| Izdevēji | Bloomsbury Publishing PLC |
| Lapas | 240 |
| Izmēri | 143 × 208 × 25 mm · 560 g |
![Cover for Fergus Henderson · Nose to Tail Eating: A Kind of British Cooking (Hardcover Book) [New edition] (2004)](https://imusic.b-cdn.net/images/item/original/572/9780747572572.jpg?fergus-henderson-2004-nose-to-tail-eating-a-kind-of-british-cooking-hardcover-book&class=scaled&v=1528467795)
