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The Joy of Food Rory O'Connell
The Joy of Food
Rory O'Connell
The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory’s charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
362 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 2. oktobris |
| ISBN13 | 9780717189847 |
| Izdevēji | Gill |
| Lapas | 362 |
| Izmēri | 167 × 233 × 36 mm · 828 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim