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The Philosophy of Pickles and Fermented Foods - Philosphies Thom Eagle
The Philosophy of Pickles and Fermented Foods - Philosphies
Thom Eagle
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
112 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 12. septembris |
| ISBN13 | 9780712355216 |
| Izdevēji | British Library Publishing |
| Lapas | 112 |
| Izmēri | 206 × 137 × 14 mm · 230 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim