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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches Charles Elme Francatelli 1. izdevums
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
580 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 28. septembris |
| ISBN13 | 9780710310828 |
| Izdevēji | Kegan Paul |
| Lapas | 580 |
| Izmēri | 150 × 220 × 20 mm · 1,23 kg |
| Valoda | Angļu |
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