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History Of Japanese Food Naomici Ishige 1. izdevums
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History Of Japanese Food
Naomici Ishige
An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.
284 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 7. janvāris |
| ISBN13 | 9780710306579 |
| Izdevēji | Kegan Paul |
| Lapas | 284 |
| Izmēri | 233 × 160 × 21 mm · 546 g |
| Valoda | Angļu |
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