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Slavery and the Culture of Taste Simon Gikandi
Slavery and the Culture of Taste
Simon Gikandi
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. This book demonstrates that these two areas of modernity were surprisingly entwined.
392 pages, 73 halftones.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 27. aprīlis |
| ISBN13 | 9780691160979 |
| Izdevēji | Princeton University Press |
| Lapas | 392 |
| Izmēri | 159 × 249 × 27 mm · 589 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim