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Fermented Milks - Society of Dairy Technology A Tamime
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Paredzamā piegāde . gada 27. okt. - . gada 10. nov.
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Fermented Milks - Society of Dairy Technology
A Tamime
In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader a practically-oriented and user-friendly guide.
280 pages, 90 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 9. jūnijs |
| ISBN13 | 9780632064588 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 288 |
| Izmēri | 181 × 255 × 21 mm · 764 g |
| Redaktors | Tamime, Adnan Y. (Dairy Science and Technology Consultant, Ayr, UK) |
