Pastāsti draugiem par šo preci:
Technology of Reduced Additive Foods J Smith 2. izdevums
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem J Smith izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Technology of Reduced Additive Foods
J Smith
Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products.
240 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 11. maijs |
| ISBN13 | 9780632055326 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 240 |
| Izmēri | 178 × 252 × 17 mm · 635 g |
| Redaktors | Smith, Jim (Prince Edward Island Food Technology Centre, Canada) |
