Pastāsti draugiem par šo preci:
Pasta and Semolina Technology Kill
Pasta and Semolina Technology
Kill
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.
288 pages, 60 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 14. februāris |
| Oriģinālā izdošanas datums | 2000 |
| ISBN13 | 9780632053490 |
| Izdevēji | John Wiley and Sons Ltd |
| Lapas | 242 |
| Izmēri | 163 × 241 × 19 mm · 603 g |
| Valoda | Angļu |
| Redaktors | Kill, Ron (Managing Director, Micron Laboratories Ltd, UK) |
| Redaktors | Turnbull, K. |