Tabitha Elliott

The Egg-free Cookbook: Get Back the Foods You've Been Missing Tabitha Elliott

The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepare a separate meal for the person at your table with an egg allergy. It is the go-to resource for anyone who needs to avoid eggs. Includes over 100 egg-free recipes for: cookies, brownies, cakes, muffins, pancakes, waffles, french toast, donuts, quiche, mayonnaise, ranch dressing, potato salad, coleslaw, corn dogs, meatloaf, chicken noodle soup, cheesecakes, pumpkin pie, french silk pie, pecan pie, lemon meringue pie, and more.