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Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields Stan Bader
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Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields
Stan Bader
This book is an attempt to discredit the notion that independent restaurants can't compete with Chains. It takes planning, ingenuity and dedication. Stan's story is how he started out with limited knowledge and capital to become one of the more successful operators in his area.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2005. gada 11. novembris |
| ISBN13 | 9780595368990 |
| Izdevēji | iUniverse, Inc. |
| Lapas | 208 |
| Izmēri | 125 × 12 × 200 mm · 235 g |
| Valoda | Angļu |
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