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Secret Ingredients: the Magical Process of Combining Flavors Michael Roberts
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Secret Ingredients: the Magical Process of Combining Flavors
Michael Roberts
There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1902. gada 1. septembris |
| ISBN13 | 9780595193776 |
| Izdevēji | iUniverse |
| Lapas | 292 |
| Izmēri | 150 × 17 × 224 mm · 430 g |
| Valoda | Angļu |
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![Cover for Michael Roberts · Biology - A Functional Approach (Paperback Book) [4 Revised edition] (1986)](https://imusic.b-cdn.net/images/item/original/198/9780174480198.jpg?michael-roberts-1986-biology-a-functional-approach-paperback-book&class=scaled&v=1438671089)
![Cover for Michael Roberts · British Diplomacy and Swedish Politics, 1758-1773 (Paperback Book) [1st ed. 1980 edition] (1980)](https://imusic.b-cdn.net/images/item/original/781/9781349056781.jpg?michael-roberts-1980-british-diplomacy-and-swedish-politics-1758-1773-paperback-book&class=scaled&v=1592984137)