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Naturally Balanced Cooking Peter Vaughan
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Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2002. gada 12. novembris |
| ISBN13 | 9780572028268 |
| Izdevēji | W Foulsham & Co Ltd |
| Lapas | 144 |
| Izmēri | 222 × 206 × 16 mm · 422 g |
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