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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen Howard Hillman
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The New Kitchen Science: a Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 1. februāris |
| ISBN13 | 9780544310889 |
| Izdevēji | Houghton Mifflin |
| Lapas | 338 |
| Izmēri | 140 × 220 × 20 mm · 571 g |
| Valoda | Angļu |
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