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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More Matthew James Duffy
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Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Doug Pizza Dough + More
Matthew James Duffy
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 16. septembris |
| ISBN13 | 9780525612063 |
| Izdevēji | Random House USA Inc |
| Lapas | 400 |
| Izmēri | 213 × 261 × 34 mm · 1,61 kg |
| Valoda | Angļu |
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