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Olfaction, Taste, and Cognition Catherine Rouby
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Paredzamā piegāde . gada 26. aug. - . gada 9. sept.
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Olfaction, Taste, and Cognition
Catherine Rouby
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
484 pages, 49 b/w illus. 12 tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 28. oktobris |
| ISBN13 | 9780521790581 |
| Izdevēji | Cambridge University Press |
| Lapas | 486 |
| Izmēri | 170 × 244 × 27 mm · 1,10 kg |
| Valoda | Angļu |
| Redaktors | Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris) |
| Redaktors | Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris) |
| Redaktors | Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris) |
| Redaktors | Rouby, Catherine (Universite Lyon I) |
| Redaktors | Schaal, Benoist (Centre National de la Recherche Scientifique (CNRS), Paris) |
