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Global Warming: Implications for Freshwater and Marine Fish - Society for Experimental Biology Seminar Series C M Wood
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Global Warming: Implications for Freshwater and Marine Fish - Society for Experimental Biology Seminar Series
C M Wood
Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.
444 pages, 105 b/w illus. 14 tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 13. maijs |
| ISBN13 | 9780521495325 |
| Izdevēji | Cambridge University Press |
| Lapas | 444 |
| Izmēri | 161 × 235 × 34 mm · 800 g |
| Valoda | Angļu |
| Redaktors | McDonald, D. G. (McMaster University, Ontario) |
| Redaktors | Wood, C. M. (McMaster University, Ontario) |
