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The Potato in the Human Diet Jennifer A. Woolfe
The Potato in the Human Diet
Jennifer A. Woolfe
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
248 pages, black & white illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 18. jūnijs |
| ISBN13 | 9780521112994 |
| Izdevēji | Cambridge University Press |
| Lapas | 248 |
| Izmēri | 259 × 153 × 21 mm · 378 g |
| Valoda | Angļu |