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Galen: On the Properties of Foodstuffs
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Galen: On the Properties of Foodstuffs
Galen
This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
236 pages, 1 table
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 31. maijs |
| ISBN13 | 9780521036207 |
| Izdevēji | Cambridge University Press |
| Lapas | 236 |
| Izmēri | 161 × 229 × 15 mm · 368 g |
| Valoda | Angļu |
| Tulks | Powell, Owen |
![Cover for Oswald, Patrick (Ecole Normale Superieure de Lyon) · Rheophysics: Volume 2: Complex Fluids (Hardcover Book) [2 Revised edition] (2027)](https://imusic.b-cdn.net/images/item/original/050/9781009878050.jpg?oswald-patrick-ecole-normale-superieure-de-lyon-2027-rheophysics-volume-2-complex-fluids-hardcover-book&class=scaled&v=1793637217)
