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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value Edward F. Fischer
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Edward F. Fischer
325 pages, 27 b-w figures, 7 maps, 7 tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 6. septembris |
| ISBN13 | 9780520386969 |
| Izdevēji | University of California Press |
| Lapas | 306 |
| Izmēri | 228 × 150 × 23 mm · 400 g |
| Valoda | Angļu |
![Cover for Edward F. Fischer · The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing (Paperback Book) [New edition] (2014)](https://imusic.b-cdn.net/images/item/original/530/9780804792530.jpg?edward-f-fischer-2014-the-good-life-aspiration-dignity-and-the-anthropology-of-wellbeing-paperback-book&class=scaled&v=1447403867)
![Cover for Edward F. Fischer · Cultural Logics and Global Economies: Maya Identity in Thought and Practice (Paperback Book) [1st Ed edition] (2001)](https://imusic.b-cdn.net/images/item/original/348/9780292725348.jpg?edward-f-fischer-2001-cultural-logics-and-global-economies-maya-identity-in-thought-and-practice-paperback-book&class=scaled&v=1408550284)
