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Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island - California Studies in Food and Culture David E. Sutton
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Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island - California Studies in Food and Culture
David E. Sutton
Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.
256 pages, 15 b/w
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 19. septembris |
| ISBN13 | 9780520280557 |
| Izdevēji | University of California Press |
| Lapas | 256 |
| Izmēri | 158 × 229 × 16 mm · 350 g |
| Valoda | Angļu |
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