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Labor and the Locavore: The Making of a Comprehensive Food Ethic Margaret Gray
Labor and the Locavore: The Making of a Comprehensive Food Ethic
Margaret Gray
Focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. This title explores the historical roots of farmworkers' predicaments and examines the ethnic shift from Black to Latino workers.
240 pages, 11 b/w photographs, 1 map, 1 table
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2013. gada 25. oktobris |
| ISBN13 | 9780520276697 |
| Izdevēji | University of California Press |
| Lapas | 240 |
| Izmēri | 153 × 231 × 19 mm · 340 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim