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Artichoke to Za'atar: Modern Middle Eastern Food Greg Malouf
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Artichoke to Za'atar: Modern Middle Eastern Food
Greg Malouf
Offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. This book covers various things from the basics - almonds, lemons, and yogurt - to less widely known components, such as pomegranates, rose water, and sumac.
352 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 1. marts |
| ISBN13 | 9780520254138 |
| Izdevēji | University Presses of California, Columb |
| Lapas | 352 |
| Izmēri | 178 × 241 × 38 mm · 1,21 kg |