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Advanced Professional Cooking Wayne Gisslen College edition
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Advanced Professional Cooking
Wayne Gisslen
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.
672 pages, Ill.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1992. gada 28. jūlijs |
| ISBN13 | 9780471836834 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 672 |
| Izmēri | 209 × 259 × 39 mm · 1,53 kg |
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