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Microbial Hazard Identification in Fresh Fruits and Vegetables J James
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Microbial Hazard Identification in Fresh Fruits and Vegetables
J James
Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.
312 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 1. jūnijs |
| ISBN13 | 9780471670766 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 312 |
| Izmēri | 160 × 241 × 21 mm · 566 g |
| Valoda | Angļu |
| Redaktors | James, Jennylynd (Food Consultant, Dublin, Ireland) |
