Pastāsti draugiem par šo preci:
Introduction to Professional Foodservice Rande, Wallace L. (Northern Arizona University)
Introduction to Professional Foodservice
Rande, Wallace L. (Northern Arizona University)
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
296 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 12. decembris |
| ISBN13 | 9780471577461 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 296 |
| Izmēri | 195 × 246 × 22 mm · 712 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim