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New Technologies and the Future of Food and Nutrition GE Gaull
New Technologies and the Future of Food and Nutrition
GE Gaull
An overview of various emerging aspects of the international food industry, which examines public and private issues concerning the future of food and nutrition and details the projected consequences of new technological developments.
192 pages, Ill.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1992. gada 16. aprīlis |
| Oriģinālā izdošanas datums | 1991 |
| ISBN13 | 9780471554080 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 192 |
| Izmēri | 195 × 246 × 18 mm · 471 g |
| Redaktors | Gaull, Gerald E. (Nutritional Science, The NutraSweet Company) |
| Redaktors | Goldberg, Ray A. (Graduate School of Business Administration, Harvard University) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim