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The Restaurant Training Program: An Employee Training Guide for Managers Karen E. Drummond
The Restaurant Training Program: An Employee Training Guide for Managers
Karen E. Drummond
This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations.
416 pages, Ill.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1992. gada 4. augusts |
| ISBN13 | 9780471552079 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 416 |
| Izmēri | 212 × 282 × 22 mm · 961 g |
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