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Food Contamination from Environmental Sources - Advances in Environmental Science and Technology JO Nriagu
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Food Contamination from Environmental Sources - Advances in Environmental Science and Technology
JO Nriagu
Addressing the contamination of food from environmental sources, this study considers the persistence of some toxic substances in the human food chain, and the toxicological and health significance of observed contaminant levels.
786 pages, Ill.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1990. gada 21. jūnijs |
| ISBN13 | 9780471508915 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 785 |
| Izmēri | 160 × 242 × 38 mm · 1,16 kg |
| Redaktors | Nriagu, Jerome O. (National Water Research Institute, Canada) |
| Redaktors | Simmons, Milagros S. (University of Michigan) |
