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Restaurant Law Basics Barth, Stephen C. (University of Houston, TX)
Restaurant Law Basics
Barth, Stephen C. (University of Houston, TX)
This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.
384 pages, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2001. gada 1. augusts |
| ISBN13 | 9780471402725 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 384 |
| Izmēri | 150 × 234 × 23 mm · 530 g |