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Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement Ranjit K. Roy
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Design of Experiments Using The Taguchi Approach: 16 Steps to Product and Process Improvement
Ranjit K. Roy
The Taguchi method is one of the most useful in improving products and processes at a basic level, but the use of the method has been steeped in theory and heavy statistical analysis. This book/CD-ROM package covers both the theory and applications, as well as hands-on data analysis.
560 pages, list of symbols
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 30. janvāris |
| ISBN13 | 9780471361015 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 560 |
| Izmēri | 160 × 235 × 45 mm · 925 g |
