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Professional Vegetarian Cooking Ken Bergeron
Professional Vegetarian Cooking
Ken Bergeron
A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever.
448 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1999. gada 21. maijs |
| ISBN13 | 9780471292357 |
| Izdevēji | Houghton Mifflin Harcourt Publishing Com |
| Lapas | 448 |
| Izmēri | 189 × 265 × 30 mm · 979 g |
| Valoda | Angļu |