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Professional Dining Room Management Carol A. King 2. izdevums
Professional Dining Room Management
Carol A. King
The service supervisor's job is a key one in the restaurant business because a large part of the guest's dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught.
224 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1991. gada 16. janvāris |
| Oriģinālā izdošanas datums | 1988 |
| ISBN13 | 9780471289340 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 224 |
| Izmēri | 153 × 229 × 12 mm · 371 g |
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