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Successful Catering Bernard Splaver 3. izdevums
Successful Catering
Bernard Splaver
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
352 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1991. gada 3. septembris |
| ISBN13 | 9780471289258 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 352 |
| Izmēri | 193 × 234 × 19 mm · 725 g |
| Valoda | Angļu |
| Redaktors | Reynolds, William N. |
| Redaktors | Roman, Michael |