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The Master Dictionary of Food and Wine Joyce Rubash 2. izdevums
The Master Dictionary of Food and Wine
Joyce Rubash
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
464 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1996. gada 21. maijs |
| ISBN13 | 9780471287568 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 464 |
| Izmēri | 160 × 237 × 36 mm · 775 g |
| Valoda | Angļu |