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Menu: Pricing and Strategy Miller, Jack E. (St. Louis Community College) 4. izdevums
Menu: Pricing and Strategy
Miller, Jack E. (St. Louis Community College)
Now in its fourth edition, this popular guide to designing and pricing menus has even more information that will help turn your ordinary menu into a merchandising and cost control tool.
240 pages, facsimiles
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1996. gada 30. jūnijs |
| ISBN13 | 9780471287476 |
| Izdevēji | John Wiley & Sons Inc |
| Lapas | 240 |
| Izmēri | 213 × 277 × 15 mm · 571 g |
| Valoda | Angļu |